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    You are in: Home / Recipes / Meatball Sliders Recipe
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    Meatball Sliders

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LizP's Note:

    This recipe is from Cooking Light. It is so good! 2 sliders per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 teaspoon oil in a large skillet over medium heat; swirl to coat. Add garlic and shallots to pan; sauté 3 minutes or until shallots are softened, stirring frequently. Combine shallot mixture, ricotta, and next 8 ingredients (through egg) in a medium bowl. Shape mixture into 12 (1-inch) meatballs; flatten each meatball slightly.
    2. 2
      Return pan to medium-high heat. Add remaining 2 teaspoons oil to pan. Add meatballs to pan; cook 6 minutes, turning once. Add marinara sauce; bring to a boil, scraping pan to loosen browned bits. Cover, reduce heat, and simmer 8 minutes or until meatballs are done. Top bottom half of each bun with 1 1/2 tablespoons sauce, 1 meatball, 1 basil leaf, and top half of bun.

    Ratings & Reviews:

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    Nutritional Facts for Meatball Sliders

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.9
     
    Calories from Fat 161
    33%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.6 g
    28%
    Cholesterol 63.7 mg
    21%
    Sodium 810.0 mg
    33%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 11.4 g
    45%
    Protein 19.5 g
    39%

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