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    You are in: Home / Recipes / Meatball Shish Kabobs Recipe
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    Meatball Shish Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Vino Girl's Note:

    I think this is such a great idea... From Taste of Home's Quick Cooking (July/August 1999)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package frozen fully cooked meatballs, thawed (about 30 meatballs)
    • 2 medium zucchini, cut into 1/2-inch slices
    • 2 medium summer squash, cut into 1/2-inch slices
    • 12 cherry tomatoes
    • 12 white pearl onions
    • 1 cup barbecue sauce
    • hot cooked rice

    Directions:

    1. 1
      On metal or soaked bamboo skewers, alternate meatballs, zucchini, summer squash, tomatoes and onions.
    2. 2
      Grill, uncovered, over medium heat for 6 minutes, turning once.
    3. 3
      Baste with barbecue sauce.
    4. 4
      Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently.
    5. 5
      Serve over rice.

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    Ratings & Reviews:

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    Nutritional Facts for Meatball Shish Kabobs

    Serving Size: 1 (382 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 12
    75%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 422.9 mg
    17%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 4.7 g
    18%
    Sugars 11.8 g
    47%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    meatballs

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