Meatball Shish Kabobs

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READY IN: 26mins
Recipe by Vino Girl

I think this is such a great idea... From Taste of Home's Quick Cooking (July/August 1999)

Ingredients Nutrition

  • 1 (16 ounce) packagefrozen fully cooked meatballs, thawed (about 30 meatballs)
  • 2 medium zucchini, cut into 1/2-inch slices
  • 2 medium summer squash, cut into 1/2-inch slices
  • 12 cherry tomatoes
  • 12 white pearl onions
  • 1 cup barbecue sauce
  • hot cooked rice


  1. On metal or soaked bamboo skewers, alternate meatballs, zucchini, summer squash, tomatoes and onions.
  2. Grill, uncovered, over medium heat for 6 minutes, turning once.
  3. Baste with barbecue sauce.
  4. Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently.
  5. Serve over rice.

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