Prep 10 mins
Cook 16 mins
I think this is such a great idea... From Taste of Home's Quick Cooking (July/August 1999)
Make and share this Meatball Shish Kabobs recipe from Food.com.
- On metal or soaked bamboo skewers, alternate meatballs, zucchini, summer squash, tomatoes and onions.
- Grill, uncovered, over medium heat for 6 minutes, turning once.
- Baste with barbecue sauce.
- Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently.
- Serve over rice.