Total Time
Prep 40 mins
Cook 0 mins

This is from the January issue of Southern Living -- yummy!

Ingredients Nutrition


  1. Saute onion, bell pepper and garlic in hot oil in a large skillet over medium-high heat 3 minutes.
  2. Stir in sauce, basil and frozen meatballs; cook 30 minutes or until thoroughly heated, stirring often.
  3. While meatballs cook, prepare Texas toast according to package directions.
  4. Spoon meatball mixture evenly over toast; top evenly with cheeses and desired toppings.


Most Helpful

this was a wonderful meal for us....will make these often..

CIndytc November 01, 2005

This was so very delicious!! My DH ate til he was so stuffed. It was really easy to come together.I fellowed the recipe as directed but did let it simmer in skillet about a hour. We love the flavor of the sauce and I was told that I had to make this up at the lake this year so everyone can have a sample. You have a great recipe here Pines! THanks for sharing it.

Marsha D. February 24, 2005

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