Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatball & Rice Soup Recipe
    Lost? Site Map

    Meatball & Rice Soup

    Meatball & Rice Soup. Photo by twissis

    1/1 Photo of Meatball & Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    LovinGFKids's Note:

    This recipe came from the TACA website and is gluten-free. It is also low in sodium. Very easy to make meatballs in advance and freeze them. Sometimes I only use half the meatballs from this recipe, and freeze the other half for another soup recipe. Great way to use the left over rice from Chinese take-out!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Mix meat with spices. Roll into small balls the size of your thumb.
    2. 2
      Add oil to skillet and saute' meatballs.
    3. 3
      Chop carrots 1/2 inch thick. Leave juice in pan, add 1/4 cup of water. Add carrots to pan, cover and cook until carrots are tender.
    4. 4
      Heat broth in stock pot. Add rice, meatballs, carrots and juice from pan. Stir and eat!

    Browse Our Top Stocks Recipes

    Ratings & Reviews:

    • on September 28, 2013


      Made almost entirely as written for the My 3 Chefs event except for the addition of leek at the end. I used meatballs from my freezer & leftover rice, so this was a very fast fix for our lunch today. This is a good meal-in-a-bowl that is ingredient & family-friendly. It is basic, invites pers pref chgs & can be easily expanded to include leek for a mellow onion flavor as I did, garlic or even other family-favorite veggies. With meatballs & their favorite veggies, kids will think it is a treat for them vs something healthy. Thx for sharing this recipe w/us.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatball & Rice Soup

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.4
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.3 g
    Cholesterol 78.3 mg
    Sodium 98.5 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 2.0 g
    Sugars 2.2 g
    Protein 25.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes