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1/1 Photo of Meatball & Rice Soup
This recipe came from the TACA website and is gluten-free. It is also low in sodium. Very easy to make meatballs in advance and freeze them. Sometimes I only use half the meatballs from this recipe, and freeze the other half for another soup recipe. Great way to use the left over rice from Chinese take-out!
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 4