Total Time
50mins
Prep 20 mins
Cook 30 mins

Hearty soup would be good with crusty bread on the side.

Ingredients Nutrition

Directions

  1. Mix ground beef, onions, salt and pepper. Form into walnut-size balls.
  2. Heat oil in skillet and brown meatballs. Drain off fat.
  3. In a large pot put meatballs, soup, broth, tomatoes, herbs and vegetables.
  4. Bring to a boil and simmer for 30 minutes until vegetables are tender.
  5. Add water as needed for desired consistency.
  6. Remove bay leaf and serve hot ragout.

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