Meatball Pizza

"this is very good, and easy to make. When we have friends over i have to fry some onions in nonstick pan, and add to pizza that the way they like meatballs & onions."
 
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photo by newspapergal photo by newspapergal
photo by newspapergal
photo by newspapergal photo by newspapergal
Ready In:
35mins
Ingredients:
5
Serves:
6
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ingredients

  • 1 (12 inch) pizza crusts (such as boboli)
  • 1 (14 ounce) jar pizza sauce
  • 1 12 cups shredded cheddar cheese
  • 12 ounces frozen meatballs, or use homemade meatballs
  • 14 teaspoon dried Italian seasoning
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directions

  • preheat oven 400F degrees.
  • place pizza crust on ungreased pizza pan.
  • spread 1 cup sauce over crust.
  • sprinkle 1 cup cheese.
  • now in small bowl toss meatballs with remaining sauce, then put on crust.
  • sprinkle with rest of cheese, then italian seasoning.
  • bake until cheese is melted and bubbly about 20 minutes.

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Reviews

  1. Loved the meatballs on a pizza. I used homemade meatballs from the freezer that I sliced in half and added cut side down on the pizza. I also used a mixture of mozzarella and cheddar cheeses.
     
  2. No bad ...but not worthy of 5 stars!!! I wish that there were some vegetables on it! Five stars for how easy it is! I used Trader Joes fresh pizza dough ...which I can't say I was totally crazy about! Since there is only DH and myself, next time, I would cut the recipe in half and use my own pizza dough.
     
  3. Perfect way to use left over meatballs!
     
  4. This was really good.
     
  5. Nice recipe! I sliced the meatballs in fourths, my children may talk alot-but their mouths aren't that huge. Used recipe#169571 for the pizza crust and used homemade canned pasta sauce for the sauce. Delicious...
     
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RECIPE SUBMITTED BY

i live in johnston ri i am a house wife,i like makeing new recipes i try the recipes if i like them i keep them
 
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