Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatball Pizza Recipe
    Lost? Site Map

    Meatball Pizza

    Meatball Pizza. Photo by newspapergal

    1/2 Photos of Meatball Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    sheila's Note:

    this is very good, and easy to make. When we have friends over i have to fry some onions in nonstick pan, and add to pizza that the way they like meatballs & onions.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 inch) pizza crusts (such as boboli)
    • 1 (14 ounce) jar pizza sauce
    • 1 1/2 cups shredded cheddar cheese
    • 12 ounces frozen meatballs, or use homemade meatballs
    • 1/4 teaspoon dried Italian seasoning

    Directions:

    1. 1
      preheat oven 400F degrees.
    2. 2
      place pizza crust on ungreased pizza pan.
    3. 3
      spread 1 cup sauce over crust.
    4. 4
      sprinkle 1 cup cheese.
    5. 5
      now in small bowl toss meatballs with remaining sauce, then put on crust.
    6. 6
      sprinkle with rest of cheese, then italian seasoning.
    7. 7
      bake until cheese is melted and bubbly about 20 minutes.

    Ratings & Reviews:

    • on March 20, 2010

      55

      Perfect way to use left over meatballs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      Loved the meatballs on a pizza. I used homemade meatballs from the freezer that I sliced in half and added cut side down on the pizza. I also used a mixture of mozzarella and cheddar cheeses.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      55

      This was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Meatball Pizza

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 91
    60%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 31.6 mg
    10%
    Sodium 297.8 mg
    12%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    pizza crusts

    meatballs

    dried Italian seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites