Meatball Pizza
Added March 06, 2002 | Recipe #21704
Total Time:
Prep Time:
Cook Time:
this is very good, and easy to make. When we have friends over i have to fry some onions in nonstick pan, and add to pizza that the way they like meatballs & onions.
Ingredients:
1 (12 inch)
pizza crusts
(such as boboli)
1 (14 ounce) jar
pizza sauce
1 ½ cups
shredded
cheddar cheese
12 ounces
frozen
meatballs
, or use homemade meatballs
¼ teaspoon
dried Italian seasoning
Directions:
1
preheat oven 400F degrees.
2
place pizza crust on ungreased pizza pan.
3
spread 1 cup sauce over crust.
4
sprinkle 1 cup cheese.
5
now in small bowl toss meatballs with remaining sauce, then put on crust.
6
sprinkle with rest of cheese, then italian seasoning.
7
bake until cheese is melted and bubbly about 20 minutes.
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Ratings & Reviews:
Perfect way to use left over meatballs!
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Loved the meatballs on a pizza. I used homemade meatballs from the freezer that I sliced in half and added cut side down on the pizza. I also used a mixture of mozzarella and cheddar cheeses.
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This was really good.
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Read All Reviews (10)
Nutritional Facts for Meatball Pizza
Serving Size: 1 (62 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 162.8
Calories from Fat 98
60%
Total Fat 10.9 g
16%
Saturated Fat 6.1 g
30%
Cholesterol 29.6 mg
9%
Sodium 493.6 mg
20%
Total Carbohydrate 7.8 g
2%
Dietary Fiber 0.2 g
1%
Sugars 6.0 g
24%
Protein 8.3 g
16%
The following items or measurements are not included:
pizza crusts
meatballs
dried Italian seasoning
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