Meatball Pasta

READY IN: 30mins
Recipe by Sandaidh

I found this in a little paperback cookbook from long ago days, called 365 Ways to Cook Hamburger. I like it because it's a quick and easy way to make spaghetti and meatballs in one pot. I tend to use more spaghetti than called for, and I use California Bay leaves rather than the bottled ones you get at the store. I've also substituted dehydrated onion flakes in place of fresh chopped onions.

Top Review by Aroostook

Yummy! Changed it just a bit... used some homemade salsa that was on hand in place of the tomato sauce. This recipe is quick easy and very tasty!! Thanks for posting!

Ingredients Nutrition

Directions

  1. Mix hamburger, egg, chopped onion, bread crumbs, salt, thyme& pepper.
  2. Form into meatballs and brown in dutch oven.
  3. Add water, condensed cream of mushroom soup, tomato sauce, chopped onion, salt, pepper and bay leaf.
  4. Bring to a boil.
  5. Add spaghetti, broken into 1/2 inch lengths.
  6. Cover and simmer for 30 minutes, stirring every once in a while to keep spaghetti from sticking to pan.

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