Prep 20 mins
Cook 25 mins
This is an all time favorite of my family and was passed down to my by my mother-in-law which she made for her family during the depression
- Beat until light the 3 egg yolks. Then blend in the ground beef, baking poweder, salt, dash of pepper, lemon juice, parsley, and onion mix well; then fold in the 3 egg whites that have been stiffly beat.
- Drop spoonfuls on hot greased griddle when puffed and brown, turn and brown on other side. Serve with mushroom gravy.
I liked these pancakes! I put more meat in it and subbed green onions.