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    You are in: Home / Recipes / Meatball Pancakes Recipe
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    Meatball Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #261639's Note:

    This is an all time favorite of my family and was passed down to my by my mother-in-law which she made for her family during the depression

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat until light the 3 egg yolks. Then blend in the ground beef, baking poweder, salt, dash of pepper, lemon juice, parsley, and onion mix well; then fold in the 3 egg whites that have been stiffly beat.
    2. 2
      Drop spoonfuls on hot greased griddle when puffed and brown, turn and brown on other side. Serve with mushroom gravy.

    Ratings & Reviews:

    • on February 11, 2010

      45

      I liked these pancakes! I put more meat in it and subbed green onions.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatball Pancakes

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 57.8
     
    Calories from Fat 34
    60%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 60.0 mg
    20%
    Sodium 132.6 mg
    5%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 5.0 g
    10%

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