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    You are in: Home / Recipes / Meatball Oven Stew Recipe
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    Meatball Oven Stew

    Average Rating:

    2 Total Reviews

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    • on June 10, 2013

      Been meaning to try this one for a long time! Too bad I waited, it was absolutely delicious. Will make again sooner and will probably add a little celery with the potatoes and carrots. Highly recommended recipe!

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    • on September 18, 2007

      This is good stuff! Not at all like boring old stew. Very flavorful, the meatballs are just delicious. My kids don't like stews, and they enjoyed this. Of course I did tell them the meatballs were made from Doritos (they're not, of course, but I do what I can to get them to try new things :)). Used a 5-quart oven proof saute pan to cook the meatballs in olive oil rather than shortening and then bake which worked very well. The meatballs are pretty wet, mine were a little flatter than balls, but they hold together nicely and come out moist. Carrots and potatoes have enough sauce to be well-flavored. Yum! So glad you shared the recipe! Made for PAC Fall 2007.

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    Nutritional Facts for Meatball Oven Stew

    Serving Size: 1 (797 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.3
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 7.8 g
    Cholesterol 133.2 mg
    Sodium 1106.2 mg
    Total Carbohydrate 83.2 g
    Dietary Fiber 11.5 g
    Sugars 21.5 g
    Protein 35.3 g


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