Total Time
45mins
Prep 10 mins
Cook 35 mins

A quick to make soup.

Ingredients Nutrition

Directions

  1. In a bowl, combine the first 6 ingredients. Crumble beef over the mixture and mix well.
  2. Shape into 1/2-inch balls; set aside.
  3. In a large saucepan, bring chicken broth to a boil; add meatballs.
  4. Reduce heat, simmer, uncovered, for 20 minutes. Add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender.

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