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Photo by lazyme
4 Photos of Meatball Minestrone
See All PhotosPrep Time:
Cook Time:
15 mins
45 mins
This is a delicious soup that I often serve as a main dish with some French or Italian bread. I do like to add some sugar to taste because we like a sweeten up the sauce a little. I have to admit I sometimes cheat and use frozen meatballs and it comes out just fine. I also double the recipe because it is so good. Recipe is from Taste of Home's "The Best of Country Cooking" cookbook, second edition.
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Serves: 4-6
Yield:
quarts
Units: US | Metric
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Serving Size: 1 (371 g)
Servings Per Recipe: 4
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