Total Time
30mins
Prep 10 mins
Cook 20 mins

These sandwiches are delicious! My family raved about them. I will be making these often. I got the recipe from Rachael Ray magazine.

Ingredients Nutrition

Directions

  1. Heat a large skillet or griddle pan over medium-high heat.
  2. In a large bowl, combine the meat mixture, breadcrumbs, parsley, pecorino-romano, egg, garlic, onion, milk and sage; season with nutmeg, salt and lots of pepper.
  3. Form the mixture into 4 patties (thinner at the center and thicker at the edges for even cooking).
  4. Drizzle the burgers all over with a liberal amount of olive oil.
  5. Place in the hot skillet and cook, turning once, for about 10-15 minutes.
  6. Top each burger with 2 slices of provolone and tent with foil to melt.
  7. While the burgers are cooking, in a medium saucepan, heat the tomatoes.
  8. Stir in the basil and oregano; season with salt and pepper.
  9. Place the burgers on the roll bottoms; then top with the sauce and roll tops.
Most Helpful

5 5

Sooooo good! Husband loved them, I'm definitely making this one again!

5 5

These were delicious! I love a recipe that is quick & easy, since I don't get home from work with enough time to cook anything too involved. I used swiss cheese instead of provolone, only because that is what I had on hand, and we used some leftover italian dinner bread, that I toasted up. My husband and I loved it, and 1 year old inhaled it- it will be a definite make again for us. Thanks for sharing the recipe.

5 5

lap, suck, drool, woof, slobber, lick, gobble, inhale, swoon...woooo, I'm lightheaded. Made for POTLUCK tag.