Total Time
30mins
Prep 10 mins
Cook 20 mins

These sandwiches are delicious! My family raved about them. I will be making these often. I got the recipe from Rachael Ray magazine.

Ingredients Nutrition

Directions

  1. Heat a large skillet or griddle pan over medium-high heat.
  2. In a large bowl, combine the meat mixture, breadcrumbs, parsley, pecorino-romano, egg, garlic, onion, milk and sage; season with nutmeg, salt and lots of pepper.
  3. Form the mixture into 4 patties (thinner at the center and thicker at the edges for even cooking).
  4. Drizzle the burgers all over with a liberal amount of olive oil.
  5. Place in the hot skillet and cook, turning once, for about 10-15 minutes.
  6. Top each burger with 2 slices of provolone and tent with foil to melt.
  7. While the burgers are cooking, in a medium saucepan, heat the tomatoes.
  8. Stir in the basil and oregano; season with salt and pepper.
  9. Place the burgers on the roll bottoms; then top with the sauce and roll tops.

Reviews

(4)
Most Helpful

Sooooo good! Husband loved them, I'm definitely making this one again!

april22353 March 12, 2011

These were delicious! I love a recipe that is quick & easy, since I don't get home from work with enough time to cook anything too involved. I used swiss cheese instead of provolone, only because that is what I had on hand, and we used some leftover italian dinner bread, that I toasted up. My husband and I loved it, and 1 year old inhaled it- it will be a definite make again for us. Thanks for sharing the recipe.

TexasKelly February 08, 2011

lap, suck, drool, woof, slobber, lick, gobble, inhale, swoon...woooo, I'm lightheaded. Made for POTLUCK tag.

gailanng September 17, 2010

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