Prep 5 mins
Cook 20 mins
This bake is very filling. We used freshly grated cheddar cheese.
- 250 g pasta (i.e. Penne or 250 g elbow macaroni)
- 1 (400 g) can meatballs in tomato sauce
- 1 (250 g) can sweetcorn
- 125 g cheddar cheese
- Preheat Oven to 220°C.
- Cook Pasta al dente. Set aside.
- Heat Meatballs together with Sweetcorn until bubbling.
- In a bakingtray, place Pasta, top with Meatball and Sweetcorn Mixture.
- Sprinkle with Cheese.
- Bake f. ca. 15-20 minutes.