Meatball Lasagna Bake
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 340.19 g package bow tie pasta (or your choice)
- 751.26 g can pasta sauce
- 1 egg, beaten
- 425.24 g container ricotta cheese
- 236.59 ml shredded parmesan cheese, divided
- 453.59 g bag frozen meatballs, thawed and cut in half
- 473.18 ml shredded mozzarella cheese
directions
- Heat oven to 350ºF. Spray 9 x 13-inch baking dish with cooking spray.
- Cook pasta to desired tenderness; drain, return to pan and add half of sauce.
- Spoon half of this into prepared dish.
- Combine egg, ricotta cheese, and 1/2 of Parmesan cheese; spread evenly over pasta.
- Top with meatballs and sprinkle with mozzarella cheese.
- Top with remaining pasta, spreading evenly.
- Pour remaining sauce over pasta, spreading evenly.
- Sprinkle with remaining 1/2 cup of Parmesan cheese.
- Cover with foil, and bake for 1 hour or until bubbly.
- Uncover and bake 5 more minutes or until cheese melts.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)