Meatball Lasagna
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 2 (822.13 g) can diced tomatoes, undrained
- 226.79 g can tomato sauce
- 236.59 ml water
- 170.09 g can tomato paste
- 1 medium onion, chopped
- 1 garlic clove, minced
- 14.79 ml dried basil
- 19.71 ml dried parsley flakes
- 9.85 ml sugar
- garlic salt
- 8 uncooked lasagna noodles
- 24 cooked meatballs
- 1 egg
- 236.59 ml ricotta cheese
- 473.18 ml shredded mozzarella cheese
- 177.44 ml grated parmesan cheese
directions
- In large saucepan, combine first 10 ingredients. Bring to a boil. reduce heat, cover and simmer for 20 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions; drain. Crumble meatballs into sauce.
- In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 9X13 pan. Layer with 1/2 the noodles, ricotta mixture, meat sauce, mozzerella and parmesan cheeses. Repeat layers. Cover and bake at 350 for 45 minutes. Uncover, bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes befor serving.
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