Meatball Lasagna

"This is an old recipe from the magazine "Quick Cooking". I use whole wheat lasagna noodles and lower sodium tomato products to make it a little healthier. My kids love it!"
 
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Ready In:
1hr 30mins
Ingredients:
16
Serves:
10
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ingredients

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directions

  • In large saucepan, combine first 10 ingredients. Bring to a boil. reduce heat, cover and simmer for 20 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions; drain. Crumble meatballs into sauce.
  • In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 9X13 pan. Layer with 1/2 the noodles, ricotta mixture, meat sauce, mozzerella and parmesan cheeses. Repeat layers. Cover and bake at 350 for 45 minutes. Uncover, bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes befor serving.

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