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    You are in: Home / Recipes / Meatball Hors D'oeuvres Recipe
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    Meatball Hors D'oeuvres

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #1183739's Note:

    First off I would like to say, this is not my personal recipe. I got it from a book. Second, I would like to say I think these are wonderful. They don't take alot of time, or effort, and they are delicious.

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    My Private Note

    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper and olives in a mixer bowl. Mix in mixer for about a minute on the second speed. Form mixture into 30 (1 inch) balls and fry in olive oil until well browned. Drain on paper towels. Warm barbeque sauce and pour over meatballs. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Meatball Hors D'oeuvres

    Serving Size: 1 (619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.3
     
    Calories from Fat 42
    69%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 23.8 mg
    7%
    Sodium 36.4 mg
    1%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    stuffed olives

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