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    You are in: Home / Recipes / Meatball Curry With Tomato Basmati Recipe
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    Meatball Curry With Tomato Basmati

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ozzygirl's Note:

    My friend gave me this recipe after serving it at a dinner party at her house and it was divine.

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    Units: US | Metric

    Tomato basmati


    1. 1
      Heat oil in a heavy based frying pan and add onion. Fry until golden then add garlic and ginger. Cook for 1 minute then add spices and fry for 2-3 minutes.
    2. 2
      Add tomato and mix well. Add 1 cup of water and season with salt to taste. Add meatballs. Cook without stirring for 5 minutes covered, then cook uncovered for 10 minutes until meatballs are cooked through. Add extra water if you feel the sauce is too thick.
    3. 3
      To make tomato basmati, place rice into a saucepan. Add tomato, bay leaves and cardamom and season with salt. Just cover rice with water and bring to the boil over medium heat. Reduce heat to low and simmer for 15 minutes or until liquid is absorbed. Remove from heat and stand, covered, for 10 minutes.
    4. 4
      Garnish meatballs with coriander and serve with rice.

    Ratings & Reviews:


    Nutritional Facts for Meatball Curry With Tomato Basmati

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.4
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 20.8 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 4.9 g
    Sugars 6.6 g
    Protein 6.0 g

    The following items or measurements are not included:


    whole cardamom pods

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