Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

Ingredients Nutrition

Directions

  1. Meat Balls: To make meatballs combine all ingredients except oil; mix thoroughly.
  2. Form into balls about the size of walnuts (40-50 balls). Heat oil and brown balls lightly.
  3. Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil.
  4. Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes.
  5. Add browned meat balls.