Total Time
40mins
Prep 10 mins
Cook 30 mins

This easy to do casserole is surprisingly tasty! Cooking time includes 10 minutes for browning meatballs.

Ingredients Nutrition

  • 1 lb ground beef
  • 1 egg
  • 8 ounces egg noodles
  • 1 (10 1/2 ounce) can cream of mushroom soup

Directions

  1. Preheat oven to 325 degrees.
  2. Mix ground beef and 1 egg.
  3. Make into small meatballs.
  4. Brown meatballs on all sides.
  5. Cook noodles by package directions; drain.
  6. Mix meatballs, noodles and soup in a casserole dish.
  7. Bake at 325 degrees for 20 minutes.

Reviews

(5)
Most Helpful

I made this tonight and I love it. I added some onion and garlic powder to my beef before making the meatballs and I topped off the casserole with some grated cheese just because I had some and my hubby is a cheese fanatic. Also, I made it with macaroni instead of noodles because I don't like egg noodles. At first I was worried that 1 can of soup wouldn't be enough but after cooking it made the casserole just moist enough. Next time I might add some veggies for colour. Definitely a keeper.

Evamyth July 06, 2003

What an easy and great tasting meal. These are ingredients that I always have on hand so I am thrilled to discover this recipe when I am short on time. I served it with a salad. Thanks so much, Darlene, for sharing this. :-)

Merlot May 14, 2003

I made it again with cream of chicken and a can of sliced mushrooms. It was just as good as the original recipe.

Eva99 July 10, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a