Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Easy and simple. Make double the meatballs and freeze for a quick supper another day. Feel free to use canned vegetables if strapped for time.From the Medway Church Cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine 1st eight ingredients.
  3. Form into meatballs, place in greased casserole dish and brown.
  4. Turn once.
  5. Drain excess grease if any.
  6. Arrange vegetables around meatballs.
  7. Add tomato juice.
  8. Bake for one hour.

Reviews

(1)
Most Helpful

I had meatballs in my freezer and home made tomato sauce. I found your recipe. Must say we loved it and for sure I will be making this again. Thank you so much for posting this really good comfort food. rita

Sage January 05, 2010

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