Meatball Casserole

READY IN: 1hr 5mins
Recipe by bmcnichol

Another family favorite.

Top Review by LonghornMama

Super easy and really good. The kids all ate and enjoyed this, too. I used a 26 oz. jar of sauce, 1 lb 6 oz. of leftover homemade meatballs, and omitted the peppers and onions. Used gemelli pasta, the shape of which I figured was close enough to what the recipe called for. This was in the oven in less than 15 minutes and I was out the door to run carpool for a couple of kids' activities. With the time bake feature on my oven, we came home to dinner hot and waiting for us. Definitely a do-over at my house. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
  2. Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.

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