"Using convenient frozen meatballs and prepared pie pastry, this heart sandwich is a great time-saver. To add crunch and color, drop in roasted red or green pepper strips." From TOH.
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- 1Heat meatballs according to pkg. directions. In a large saucepan, heat pizza sauce; stir in meatballs. In a small bowl, combine the cheeses and basil. In another bowl, whisk the egg white and water; set aside.
- 2Unroll one pastry onto a greased 15 x 10 x 1 inch baking pan. Spoon half of meatball mixture onto half of the pastry to within 1/2 inch of the edges. Top with half of cheese mixture. Fold dough over the filling, forming a half circle. Moisten edges with water; press with a fork to seal. Brush top with egg mixture. Repeat with remaining pastry, meatball mixture and egg mixture.
- 3Bake at 400 for 20-25 minutes or until golden brown. Cut each calzone into three wedges. Serve with additional pizza sauce if desired.
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Nutritional Facts for Meatball Calzones
Serving Size: 1 (242 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 533.1
- Calories from Fat 297
- Total Fat 33.0 g
- Saturated Fat 12.2 g
- Cholesterol 42.4 mg
- Sodium 769.1 mg
- Total Carbohydrate 39.5 g
- Dietary Fiber 4.1 g
- Sugars 2.1 g
- Protein 19.1 g
The following items or measurements are not included: