Meatball - Bean Ragout
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 medium onions
- 2 medium carrots
- 1 (455 g) condensed tomato soup
- 1 cup water
- 1 beef stock cube
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano
- 8 frozen meatballs (from Bacon-Meatloaf)
- 375 g salami or 375 g cabana
- 1 (450 g) package 3 bean mix
directions
- Peel onions, cut into quarters BUT not all the way - leave the root intact.
- Peel carrots and cut into 2.5cm (1-inch) pieces.
- Heat 2 tablespoons of oil in a large saucepan, add onions and carrots and fry for 5 minutes.
- Add tomato soup, water, beef cube and the oregano.
- Stir until boiling, cover and simmer 15 minutes.
- Add the meatballs, simmer another 30 minutes.
- Drain the 3 bean mix and slice the sausage.
- Add to saucepan and cook for a 5 minutes or until heated through.
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RECIPE SUBMITTED BY
dusty AE
Australia
I live in Adelaide which is the capital city of South Australia. It is situated between a range of hills and Gulf St Vincent.
My husband and I moved to our present house to be nearer our adult children and their children.
I have a catholic taste in food, but my favourite is Thai.
Now that I am getting on in years, I have been making use of my slow cooker, so am really into that now.