Total Time
1hr 35mins
Prep 35 mins
Cook 1 hr

An all-in-one casserole that just needs smashed potatoes and/or homemade bread to round out a good meal. Can't remember where I got this recipe but have used it often and always with success. Prep time is estimate since I never really timed myself.

Ingredients Nutrition

Directions

  1. Lightly mix first 7 (seven) ingredients. Shape into 2-in. meatballs. Roll in 2 tablespoons of the flour.
  2. In a large skillet, brown meatballs on all sides in the oil.
  3. Transfer meatballs to shallow baking dish.
  4. Stir remaining 2 tablespoons flour into skillet drippings. Add tomatoes. Bring to a boil and cook about 10 min., stirring until thickened.
  5. Distribute the lima beans, carrots and onions in dish with meatballs. Sprinkle with S&P. Pour tomatoes over top and cover with lid or foil.
  6. Bake at 350° for 1 1/2 hours or until vegetables are tender.

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