Meatball and Veggie Stew

Submitted by weekend cooker

"a heartwarming stew on a cool night."

 

• Ready In: 6hrs 10mins
• Ingredients: 6
• Yields: 6 stews
• Serves: 6

ingredients

• 1 (18 ounce) package frozen cooked meatballs, thawed
• 1 (16 ounce) package frozen mixed vegetables
• 1 (15 ounce) can stewed tomatoes
• 1 (12 ounce) jar beef gravy
• 2 teaspoons dried basil
• 1⁄2 teaspoon black pepper

directions

1. Place meatballs and mixed vegetables in a 4-5 quart slow cooker.
2. In a large bowl, stir stewed tomatoes, gravy, basil, black papper, and 1/2 cup of water. Pour over meatballs and vegetables.
3. Cover and cook on low for 6-7 hours.

Reviews

[Annacia]

Boy, talk about a quick meal, this is it. I used veggie meatless balls, a frozem mix of borccoli, cauliflower, carrots and added fresh tomato in place of canner and added some some onion and garlic. It all came out delicious. :D

 

[ohgal]

This was so easy and tasty, too. It's a keeper!

 

[Mrs. Hughes]

Hubby and I INHALED this stuff! It was absolutely delicious! We will definitely make this again! Thanks for posting!

 

[ellie_]

Yummy and easy too -- what more can you ask! Made as directed except my package of meatballs was about 25 oz. My family loved this and can't wait till we have this again! Thanks for sharing!