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    You are in: Home / Recipes / Meatball and Veggie Stew Recipe
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    Meatball and Veggie Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 18, 2013

      Boy, talk about a quick meal, this is it. I used veggie meatless balls, a frozem mix of borccoli, cauliflower, carrots and added fresh tomato in place of canner and added some some onion and garlic. It all came out delicious. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      This was so easy and tasty, too. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2011

      Hubby and I INHALED this stuff! It was absolutely delicious! We will definitely make this again! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      Yummy and easy too -- what more can you ask! Made as directed except my package of meatballs was about 25 oz. My family loved this and can't wait till we have this again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Meatball and Veggie Stew

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.2
     
    Calories from Fat 17
    16%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.7 mg
    0%
    Sodium 525.9 mg
    21%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.8 g
    11%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    meatballs

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