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    You are in: Home / Recipes / Meatball and Vegetable Stew Recipe
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    Meatball and Vegetable Stew

    1/5 Photos of Meatball and Vegetable Stew

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    lauralie41's Note:

    Another slow cooker recipe from a popular home and garden magazines newsletter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. In a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.
    2. 2
      Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 27, 2010

      45

      I made this on 10/26/10 for the Crockpot/Rice Cooker Event over in KK's Forum. As SmoochTheCook did, I too used beef gravy ( I don't care for mushrooms ) There was 1 problem with this recipe. After cooking the meatballs were really,really mushy. If the meatballs were browned a bit before adding them, maybe that might help ? Or adding them closer to the end of the cooking time, couldn't hurt either. But, even with that little problem this recipe had a very nice " Comfort Food " feel to it. Thank you for posting, and " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009

      55

      Ohhhhhhhhhhhhhhhhhh, so EASY and what a great meal! I used corn, fresh carrots, fresh onion, minced garlic (because I only had plain diced tomatoes), and beef gravy (because my meatballs were chicken and because my son hates mushrooms). Yay, so glad you posted this. Thanks a million!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007

      55

      This was a wonderful, fast and easy meal. It also smelled wonderful when we came thru the door. Thanks Lauralie for one that we will enjoy again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Meatball and Vegetable Stew

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.1
     
    Calories from Fat 23
    28%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 514.9 mg
    21%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    frozen meatballs

    tomatoes with onion and garlic

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