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    You are in: Home / Recipes / Meatball and Ravioli Soup Recipe
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    Meatball and Ravioli Soup

    Meatball and Ravioli Soup. Photo by lazyme

    1/2 Photos of Meatball and Ravioli Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    lazyme's Note:

    This is a simple soup that is very versatile. It goes together quickly, but you can also use frozen meatballs to make it even faster. I love to empty the refer and throw all kinds of veggies in this also, so it comes out different every time. I think that it has a bit of a tomato-y flavor made as directed, so I cut back a little on the tomato paste. From Elegant Meals with Inexpensive Meats.

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    Units: US | Metric




    1. 1
    2. 2
      Lightly beat 1 egg; mix in rest.
    3. 3
      Shape into 1-inch meatballs.
    4. 4
      In a 6-quart Dutch oven, brown meatballs carefully in heated oil.
    5. 5
      Mix in onion and garlic and cook about 5 minutes, taking care not to break up meatballs.
    6. 6
      Add tomatoes and their liquid, tomato paste, broth, wine, water, sugar, basil, thyme and oregano.
    7. 7
      Bring to boiling; reduce heat; cover and simmer 30 minutes.
    8. 8
      Add ravioli and cook, covered, at a gentle boil for as long as specified on ravioli package (10-15 minutes), until ravioli are just tender and no longer taste starchy.
    9. 9
      Salt to taste; stir in parsley.
    10. 10
      Serve with cheese to sprinkle over the thick soup.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on March 23, 2007


      I did cheat and use frozen meatballs with this, but it was still delicious. It has great flavor and it was really simple to make! I will make this again. Thanks lazyme!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatball and Ravioli Soup

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.0
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 8.7 g
    Cholesterol 136.4 mg
    Sodium 1107.6 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 3.9 g
    Sugars 9.8 g
    Protein 30.8 g

    The following items or measurements are not included:

    cheese ravioli

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