Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a simple soup that is very versatile. It goes together quickly, but you can also use frozen meatballs to make it even faster. I love to empty the refer and throw all kinds of veggies in this also, so it comes out different every time. I think that it has a bit of a tomato-y flavor made as directed, so I cut back a little on the tomato paste. From Elegant Meals with Inexpensive Meats.

Ingredients Nutrition

Directions

  1. Meatballs:.
  2. Lightly beat 1 egg; mix in rest.
  3. Shape into 1-inch meatballs.
  4. In a 6-quart Dutch oven, brown meatballs carefully in heated oil.
  5. Mix in onion and garlic and cook about 5 minutes, taking care not to break up meatballs.
  6. Add tomatoes and their liquid, tomato paste, broth, wine, water, sugar, basil, thyme and oregano.
  7. Bring to boiling; reduce heat; cover and simmer 30 minutes.
  8. Add ravioli and cook, covered, at a gentle boil for as long as specified on ravioli package (10-15 minutes), until ravioli are just tender and no longer taste starchy.
  9. Salt to taste; stir in parsley.
  10. Serve with cheese to sprinkle over the thick soup.
Most Helpful

5 5

I did cheat and use frozen meatballs with this, but it was still delicious. It has great flavor and it was really simple to make! I will make this again. Thanks lazyme!