Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Using refrigerated, prepared polenta and frozen meatballs makes this a cinch to prepare.

Ingredients Nutrition

  • 1 (16 ounce) packagerefrigerated prepared polenta
  • 1 (32 ounce) packagefrozen precooked italian meatballs
  • 1 (10 ounce) can condensed golden mushroom soup
  • 34 cup water
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 teaspoon dried Italian seasoning, crushed
  • 14 teaspoon garlic powder
  • 18 teaspoon pepper
  • 12 cup shredded parmesan cheese (2 oz.)

Directions

  1. Cut the polenta into 12 slices, making each sliice about 1/2-inch thick. Line bottom of a 9"x13" baking dish with polenta slices.
  2. Place the frozen meatballs on the polenta.
  3. In a bowl, combine soup, water, mushrooms, seasoning, garlic powder and pepper. Pour over the meatballs.
  4. Bake, uncovered, in preheated oven 45 minutes. Sprinkle with cheesel Let stand 5 minutes before serving.

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