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    You are in: Home / Recipes / Meatball and Peas Tagine Recipe
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    Meatball and Peas Tagine

    Average Rating:

    1 Total Reviews

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    • on March 03, 2011

      This was really GREAT!
      LOVE combination of ingredients! FIRST rate!
      Left out breadcrumbs, added dijon mustard too!
      As for me, just made it healthier too!
      VERY simple, easy to make today!
      Recipe versatility and ease MADE MY DAY!
      NOTE: Used diced tomatoes, TRUE!
      Only ingredient was diced tomato, tomato juice too!
      So added little bit of white Splenda to cut down acidity!
      Added another pinch of cayenne as love anything with a bit of a kick re chili!!!
      THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Meatball and Peas Tagine

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 872.2
     
    Calories from Fat 610
    70%
    Total Fat 67.8 g
    104%
    Saturated Fat 25.2 g
    126%
    Cholesterol 166.3 mg
    55%
    Sodium 242.4 mg
    10%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.4 g
    33%
    Protein 42.9 g
    85%

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