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    You are in: Home / Recipes / Meatball and Macaroni Stew (Low Fat/Low Cal) Recipe
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    Meatball and Macaroni Stew (Low Fat/Low Cal)

    Average Rating:

    3 Total Reviews

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    • on July 17, 2009

      I just made this stew and it was pretty tasty. I really enjoyed the flavor of the stew base itself. I used ground turkey breast instead of sirloin for the meatballs and found that the amount of parsley called for completely overpowered them. I will be making this again but I will definately use less parsley. All together this is an excellent recipe.

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    • on January 16, 2009

      this "stew" was just ok, it was more like a soup than a stew and I'm sorry to say , lacked flavour. But the meatballs were very good, I might make it again in a pinch, but I would not add the macaroni, instead i would make it up to that point with a little red pepper flakes added for some kick and would serve it over spaghetti. I do need to say that there is no way this would feed 10 people, I made half a recipe and half would only feed 3 maybe four at the most, so the nutritional facts are definately off. Definately nice meatballs!

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    • on September 23, 2008

      This turned out really good. I had some meatballs I had purchased and in a hurry to make dinner. Had everything else on hand. I did add some veges, carrots, celery, zuccini because I needed to use them up. I served a nice crusty bread with it so we could sop up the broth. It is one that I will fix again.

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    Nutritional Facts for Meatball and Macaroni Stew (Low Fat/Low Cal)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 45
    18%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 17.4 mg
    5%
    Sodium 407.0 mg
    16%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.5 g
    26%
    Protein 12.1 g
    24%

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