Meatball and Broccoli Alfredo
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 40 frozen italian-style meatballs (I use Rosina)
- 12 ounces of extra wide egg noodles
- 1 1⁄2 cups fresh broccoli florets
- 10 3⁄4 ounces cream of mushroom soup (I use Campbells)
- 1⁄2 cup milk
- 1⁄2 cup grated parmesan cheese
- 1⁄4 teaspoon ground black pepper
directions
- Place 40 frozen meatballs on a cookie sheet and heat in the oven for 30 minutes at 350 degrees.
- Prepare noodles per packaging instructions adding broccoli to boiling mixture during last 4 minutes of cooking time. Drain noodles and broccoli.
- Stir soup, milk, cheese, black pepper, cooked meatballs and noodle mixture together in saucepan. Cook until mixture is hot, stirring occasionaly. Serve with additional parmesan cheese.
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