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    You are in: Home / Recipes / Meatandtomatoes' Fromage Fort Recipe
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    Meatandtomatoes' Fromage Fort

    Meatandtomatoes' Fromage Fort. Photo by meatandtomatoes

    1/1 Photo of Meatandtomatoes' Fromage Fort

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    meatandtomatoes's Note:

    inspired by jacques pepin's recipe. cooking time is chilling time. (blogged at

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    Serves: 1-4



    Units: US | Metric

    • 1 lb cheese (can be a mixture of any kinds (brie, blue, swiss, goat, cow, sheep, etc.)
    • 1 teaspoon garlic (to taste, grated or minced)
    • 1/4-1/2 cup white wine (amount will vary based on how much cheese used)
    • 1/4 teaspoon salt (to taste, based on saltiness of cheese)
    • 1/4 teaspoon pepper


    1. 1
      chop cheese into small pieces, removing any rind, and add to food processor. if using harder cheeses, like parmigiano, it's easier to grate before blending.
    2. 2
      add white wine gradually; it's easy to add more to reach desired consistency, but difficult if you put too much in to start.
    3. 3
      add pepper and salt, if necessary. the cheese may be salty enough without this addition, so use your own judgement.
    4. 4
      blend until smooth and creamy. add more wine as necessary until the consistency is to your liking.
    5. 5
      chill until slightly firm.
    6. 6
      eat with bread or crackers or what have you while listening to the labyrinth soundtrack (that last part is just a serving suggestion). can also be eaten straight out of the food processor, but it is better after a bit of fridge time. m. pepin also suggests putting it on bread and broiling it, which is deliciously tasty as well.

    Ratings & Reviews:


    Nutritional Facts for Meatandtomatoes' Fromage Fort

    Serving Size: 1 (129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1555.7
    Calories from Fat 998
    Total Fat 110.9 g
    Saturated Fat 69.6 g
    Cholesterol 290.3 mg
    Sodium 4966.7 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 89.4 g

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