Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

My own version of the classic chili, created while trying to introduce more vegetables to my family's diet.

Ingredients Nutrition

Directions

  1. Saute ground beef and onion in fry pan.
  2. Add to a crock pot Add can of tomatoes, with juice.
  3. Add uncooked wild rice Cover with water (about 4 cups) Add chili powder and salt& pepper to taste Turn crock-pot on high for 1 hour Turn crock-pot to low until rice is cooked (the rice grain splits and curls when cooked)- about 4 hours.
  4. Add frozen vegetables and continue heating on low until heated through (about 30 minutes) Eat and Enjoy.