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    You are in: Home / Recipes / Meat Tarts Recipe
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    Meat Tarts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Northern_Reflectionz's Note:

    Try these for your next family gathering, or for a potluck supper.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Trim crusts from bread and butter.
    2. 2
      Place butter side down in tart tins.
    3. 3
      Brown beef and add onion, worcestersauce and soup.
    4. 4
      Slowly stir in cheese.
    5. 5
      Mix well.
    6. 6
      Fill tart shells with mixture.
    7. 7
      Bake 350 for 35 minutes.
    8. 8
      These freeze well. After removing from freezer, cook 10 minutes before serving.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 05, 2008

      45

      My mother used to make these years ago, and they are so, so good. You have to try them... Bet you can't have just one...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meat Tarts

    Serving Size: 1 (1489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 105
    43%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.8 g
    29%
    Cholesterol 44.3 mg
    14%
    Sodium 422.2 mg
    17%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.0 g
    16%
    Protein 15.6 g
    31%

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