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    You are in: Home / Recipes / Meat Stuffed French Loaves Recipe
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    Meat Stuffed French Loaves

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 13, 2004

      I did the same thing as Kim127 (I actually made more meat, so I had to use 6 small loaves)... I froze all of them for my husband to just pull out of the freezer when ever he gets hungry. I put them in the microwave just enough to defrost, then put it in the toaster oven at 350F until golden brown. Way better than "Hot Pockets"! Thanks :)

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    • on June 18, 2003

      What a great sandwich idea!! Very tasty! I left out the fennel (I thought I had some but didn't) and I used 4 french sandwich rolls instead of a loaf. They came out great! They were also easier to make than I anticipated. I will make this one again for sure! Thanks Geema!

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    Nutritional Facts for Meat Stuffed French Loaves

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.5
     
    Calories from Fat 213
    37%
    Total Fat 23.7 g
    36%
    Saturated Fat 9.9 g
    49%
    Cholesterol 117.7 mg
    39%
    Sodium 1215.5 mg
    50%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.5 g
    6%
    Protein 25.4 g
    50%

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