Total Time
40mins
Prep 20 mins
Cook 20 mins

We created this concoction out of a family stir fry recipe, but made it vegan friendly...So when family comes to eat, they can have it, and everyone loves it :)

Ingredients Nutrition

Directions

  1. Put soy balls in a container.
  2. Add water to cover soy balls.
  3. Add 1 spoon of seasoning and mix. Let soak for 2 hours.
  4. Pour off all the access water from the soy balls.
  5. In lightly greased frying add soy balls, crushed or chopped garlic and yogurt.
  6. Fry until most sauce evaporates.
  7. Throw your favorite veggies in to make it a complete meal and fry for a few more minutes.

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