Meat Square and Potato Bake

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Total Time
1hr 15mins
15 mins
1 hr

Here is a quick and easy one dish meal - just add a nice salad and a slice of homemade bread or garlic bread and you have yourself a delicious meal.

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  • 1 (24 ounce) package frozen hash brown potatoes
  • 1 onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 cup French onion dip
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 teaspoon spicy seasoning salt
  • 14 teaspoon california garlic salt
  • 12 frozen meatballs (I use my recipe for Meat Squares)


  1. Heat oven to 350 degrees.
  2. Spray a 9 x 13 glass-baking dish with nonstick cooking spray.
  3. In a bowl, combine potatoes, 1-1/2°C Shredded Cheddar Cheese, French onion dip, salts and soups; mix well.
  4. Spread in baking dish.
  5. Cover tightly with foil.
  6. Bake for 35 minutes.
  7. Remove from oven.
  8. Uncover; arrange meatballs or meat squares in rows over potatoes, pressing slightly.
  9. Sprinkle with remaining 1/2 cup of cheese.
  10. Bake uncovered an additional 20 – 25 minutes or until golden brown and hot in the center.