Total Time
Prep 10 mins
Cook 40 mins

Meat and potatoes, baby!

Ingredients Nutrition


  1. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
  2. Press onto the bottom and up the sides of a 9-in. pie plate.
  3. Bake at 350 F for 25 minutes; drain.
  4. Combine potatoes and remaining soup in a bowl; mix until fluffy.
  5. Spread over meat crust. Sprin­kle with bacon and cheese.
  6. Bake at 350 F for 15 minutes.
  7. Let stand for a few minutes. Cut into wedges.


Most Helpful

I have been looking for this recipe for a really long time and I'm so happy I finally found it. I made this for my husband when we first got married, almost 40 years ago. I found the recipe in a magazine and over the years lost it. We both loved it and so did our kids when they came along. Thanks for posting this. It's great!

LAUREL C. November 29, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a