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Meat and potatoes, baby!
Make and share this Meat Shell Potato Pie recipe from Food.com.
- In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
- Press onto the bottom and up the sides of a 9-in. pie plate.
- Bake at 350 F for 25 minutes; drain.
- Combine potatoes and remaining soup in a bowl; mix until fluffy.
- Spread over meat crust. Sprinkle with bacon and cheese.
- Bake at 350 F for 15 minutes.
- Let stand for a few minutes. Cut into wedges.
I have been looking for this recipe for a really long time and I'm so happy I finally found it. I made this for my husband when we first got married, almost 40 years ago. I found the recipe in a magazine and over the years lost it. We both loved it and so did our kids when they came along. Thanks for posting this. It's great!