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    You are in: Home / Recipes / Meat Shell Potato Pie Recipe
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    Meat Shell Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CutiePieHentai's Note:

    Meat and potatoes, baby!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
    2. 2
      Press onto the bottom and up the sides of a 9-in. pie plate.
    3. 3
      Bake at 350 F for 25 minutes; drain.
    4. 4
      Combine potatoes and remaining soup in a bowl; mix until fluffy.
    5. 5
      Spread over meat crust. Sprin­kle with bacon and cheese.
    6. 6
      Bake at 350 F for 15 minutes.
    7. 7
      Let stand for a few minutes. Cut into wedges.

    Ratings & Reviews:

    • on November 29, 2007

      55

      I have been looking for this recipe for a really long time and I'm so happy I finally found it. I made this for my husband when we first got married, almost 40 years ago. I found the recipe in a magazine and over the years lost it. We both loved it and so did our kids when they came along. Thanks for posting this. It's great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meat Shell Potato Pie

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 170
    50%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.6 g
    38%
    Cholesterol 97.9 mg
    32%
    Sodium 790.0 mg
    32%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 20.3 g
    40%

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