Total Time
50mins
Prep 10 mins
Cook 40 mins

Meat and potatoes, baby!

Ingredients Nutrition

Directions

  1. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
  2. Press onto the bottom and up the sides of a 9-in. pie plate.
  3. Bake at 350 F for 25 minutes; drain.
  4. Combine potatoes and remaining soup in a bowl; mix until fluffy.
  5. Spread over meat crust. Sprin­kle with bacon and cheese.
  6. Bake at 350 F for 15 minutes.
  7. Let stand for a few minutes. Cut into wedges.
Most Helpful

5 5

I have been looking for this recipe for a really long time and I'm so happy I finally found it. I made this for my husband when we first got married, almost 40 years ago. I found the recipe in a magazine and over the years lost it. We both loved it and so did our kids when they came along. Thanks for posting this. It's great!