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Everyone has those times when it's the end of the week and the fridge is nearly empty. This recipe was born during one of those times. My husband needed to be out the door in half an hour and I was running late on preparing diner and I had very little to pick from. Luckily, I had brought in a cabbage from the garden earlier that afternoon and I had some leftover spaghetti sauce in the fridge. *Poof* Dinner! I invite you to give this a try. It's very simple, and is ready to eat in about 20minutes. My children enjoyed it, too (even the 17mo old ate it!). I have written recipe exactly as I made it the other night but as it's a "leftover creation" it's forgiving and I'm sure anyone that tries it will find it's very adaptable. I'm betting it would be even better with a home-made sauce.
Units: US | Metric
Serving Size: 1 (273 g)
Servings Per Recipe: 4