Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meat Sauce Loaf Recipe
    Lost? Site Map

    Meat Sauce Loaf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    H. Cato's Note:

    My mom volunteered at a children's church camp, and they made this for about 300 kids. You can imagine how many loaves that took! She brought the recipe home, and served it to us. We liked it, and now, in a pinch for time, I'll make this and serve with a salad. It's especially econmical if you have left over spaghetti sauce from the night before.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10


    slices ...

    Units: US | Metric

    • 1 loaf French bread
    • spaghetti sauce (with hamburger, onions, and favorite sauce, just as though you're making your normal spaghetti)
    • 12 ounces mozzarella cheese


    1. 1
      Cut the very top off the loaf of bread, not in half, just a thin sliver off the top, and then scoop out the insides (save that, and the top sliver for croutons).
    2. 2
      Make spaghetti sauce as you normally would, with the hamburger, sausage, or however you normally prepare it.
    3. 3
      Apply a layer of mozzarella cheese in bottom of bread loaf, then a layer of the spaghetti sauce, then more mozzarella, then another layer of spaghetti sauce.
    4. 4
      Do this until the loaf is full.
    5. 5
      The final layer should be the cheese.
    6. 6
      Place on baking sheet, and bake until hot, and top layer of cheese is melted.
    7. 7
      Cool for about 10 minutes, slice and eat.
    8. 8
      Serve with Italian salad.

    Ratings & Reviews:

    • on April 11, 2009


      Very good and EASY to prepare. My kids especially loved it, and told me to definitely make it again. They also enjoyed eating the bread I pulled out of the middle of the loaf!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2002


      This loaf is delicious, well, of course, it was my meat sauce, lol, but the flavours blend beautifully. I don't think we let it cool long enough, maybe 20 min. would be better than 10 cause ours ran out of the loaf when we sliced it. Very good though. Thanks H. Cato for a great dinner. Easy too. I served it with a broccoli cheddar pasta salad. Mmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meat Sauce Loaf

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 226.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 4.7 g
    Cholesterol 26.8 mg
    Sodium 489.5 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 1.3 g
    Sugars 0.4 g
    Protein 11.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes