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    You are in: Home / Recipes / Meat Sauce Lasagna Recipe
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    Meat Sauce Lasagna

    Average Rating:

    2 Total Reviews

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    • on April 17, 2011

      I made this for when I had DD and her boyfriend and DS and his girlfriend over for dinner. The only changes I made was using fresh mozzarella and I am sure a lot more than what is listed. This is very similar to my normal recipe except I use real garlic and also garlic salt, which I found the powder gave a strong aroma of garlic but the sauce lacked the garlic flavor, I kept adding more and more powder to it. Also feel this would be hard for a new cook to make due to the lack of measurements for the spices. I really enjoyed the amount of cottage cheese, which is more than I normally use. Next time I would use the fresh garlic with the garlic salt for more flavor!! Thanks for sharing your recipe. Made for Holiday Tag Game.

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    • on January 13, 2009

      This is the basic recipe I've used for years. Even tastes better after freezing. I usually double the amount of meat (I prefer ground round). This makes it perfect for meat lovers who are not pasta fans. I prefer to use fresh garlic put through a press. I use drry Italian seasoning plus some oregano.

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    Nutritional Facts for Meat Sauce Lasagna

    Serving Size: 1 (301 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 229
    47%
    Total Fat 25.4 g
    39%
    Saturated Fat 11.2 g
    56%
    Cholesterol 144.9 mg
    48%
    Sodium 947.0 mg
    39%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.6 g
    30%
    Protein 38.6 g
    77%

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