2 Reviews

I made this for when I had DD and her boyfriend and DS and his girlfriend over for dinner. The only changes I made was using fresh mozzarella and I am sure a lot more than what is listed. This is very similar to my normal recipe except I use real garlic and also garlic salt, which I found the powder gave a strong aroma of garlic but the sauce lacked the garlic flavor, I kept adding more and more powder to it. Also feel this would be hard for a new cook to make due to the lack of measurements for the spices. I really enjoyed the amount of cottage cheese, which is more than I normally use. Next time I would use the fresh garlic with the garlic salt for more flavor!! Thanks for sharing your recipe. Made for Holiday Tag Game.

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diner524 April 17, 2011

This is the basic recipe I've used for years. Even tastes better after freezing. I usually double the amount of meat (I prefer ground round). This makes it perfect for meat lovers who are not pasta fans. I prefer to use fresh garlic put through a press. I use drry Italian seasoning plus some oregano.

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jmerc801 January 13, 2009
Meat Sauce Lasagna