Meat Sauce, 263cals Per Serve

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READY IN: 40mins
Recipe by Ailsa of New Zealand

Use this sauce for pasta, baked potato filling or just on it's own with some crusty bread.

Ingredients Nutrition


  1. Brown the ground beef in a pan big enough to hold everything and the water too.
  2. Add the rest of the ingredients to the pan and cook on low for about 30 minutes. Until cooked.
  3. If there is too much liquid, reduce the sauce by boiling down till as thick as you want it to be.

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