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    You are in: Home / Recipes / Meat Sauce Recipe
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    Meat Sauce

    Meat Sauce. Photo by * Pamela *

    1/1 Photo of Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    SSain's Note:

    For spaghetti, lasagna, or casseroles Cook up this large amount and you'll have lots left over to freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      chop the onions, green peppers, and parsley.
    2. 2
      brown beef,onions,and green pepper. drain.
    3. 3
      Including the juice from the canned tomatoes, add all of the ingredients.
    4. 4
      bring to boil stirring so it won't stick.
    5. 5
      turn down and simmer.
    6. 6
      stirring occasionally until thick as you like it.
    7. 7
      I have used blanched and peeled tomatoes in place of the canned ones.

    Ratings & Reviews:

    • on January 06, 2010

      55

      Wonderful meat sauce! I used a bit less ground beef to suite our taste but freezes great and I will never need to buy spaghetti sauce at the store again! :) Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2005

      55

      I halfed the recipe and I should have made it all, this is great! I used this for Simple Baked Mostaccioli #116787 and it worked perfectly. This recipe is a great addition my my Once a Month Cooking collection, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meat Sauce

    Serving Size: 1 (470 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 149
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 122.8 mg
    40%
    Sodium 1701.9 mg
    70%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 15.1 g
    60%
    Protein 40.6 g
    81%

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