Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

For spaghetti, lasagna, or casseroles Cook up this large amount and you'll have lots left over to freeze.

Ingredients Nutrition


  1. chop the onions, green peppers, and parsley.
  2. brown beef,onions,and green pepper. drain.
  3. Including the juice from the canned tomatoes, add all of the ingredients.
  4. bring to boil stirring so it won't stick.
  5. turn down and simmer.
  6. stirring occasionally until thick as you like it.
  7. I have used blanched and peeled tomatoes in place of the canned ones.
Most Helpful

Wonderful meat sauce! I used a bit less ground beef to suite our taste but freezes great and I will never need to buy spaghetti sauce at the store again! :) Thank you!

coreybro1 January 06, 2010

I halfed the recipe and I should have made it all, this is great! I used this for Simple Baked Mostaccioli #116787 and it worked perfectly. This recipe is a great addition my my Once a Month Cooking collection, thanks!

* Pamela * August 20, 2005