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    You are in: Home / Recipes / Meat Salad 'Berlin' Recipe
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    Meat Salad 'Berlin'

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nikosmom's Note:

    Authentic german meat salad, you would find at one of the many 'beer gardens' all over Germany

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel skin of Bologna.
    2. 2
      Cut into fine strips.
    3. 3
      Chop pickles (small).
    4. 4
      Cut onions (rings).
    5. 5
      Put into a bowl and mix well.
    6. 6
      Add mustard, oil, horseradish, salt, pepper and sugar.
    7. 7
      Chill for a while.
    8. 8
      Garnish with radishes and boiled eggs (optional).
    9. 9
      Serve with bread (i. e baguette, hard rolls).

    Ratings & Reviews:

    • on December 08, 2012

      55

      OMG this is so delicious and so authentic. My parents were from Germany and my mother always made something like this, especially with any frankfurters and wurst she had in the refrigerator. I love this with fresh rye bread. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2004

      I'd be careful with the word authentic here. I am German, have been to many beergardens (which are btw not originating in Berlin but in Bavaria.)and I have never come across any meatsalad like this in any beergarden. There you will mainly find sausage and onions with a plain oil vinegar dressing. Just thought to clarify this for those visiting Germany or try to make a German friend happy.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meat Salad 'Berlin'

    Serving Size: 1 (288 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 744.5
     
    Calories from Fat 600
    80%
    Total Fat 66.7 g
    102%
    Saturated Fat 21.3 g
    106%
    Cholesterol 95.2 mg
    31%
    Sodium 2344.2 mg
    97%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.5 g
    22%
    Protein 19.3 g
    38%

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