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    You are in: Home / Recipes / Meat Roll-Ups Recipe
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    Meat Roll-Ups

    Meat Roll-Ups. Photo by NELady

    1/1 Photo of Meat Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    35 mins

    11 mins

    Gaia22's Note:

    These roll-ups remind me of my childhood as my mother used to make these for us when I was a kid. Consequently, these are one of my quintessential comfort foods! Great for a party or to snack on anytime or as part of a tapas-type meal. They freeze very well and can easily be pulled out of the freezer even for just a small personal snack (I included reheating directions below.) Enjoy!

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    Serves: 48



    Units: US | Metric

    • 1 lb lean ground beef
    • 1 (1 1/3 ounce) envelope onion soup mix (such as Lipton's)
    • 1 cup grated cheddar cheese
    • 3 (8 ounce) packages refrigerated crescent dinner rolls


    1. 1
      Begin to brown ground beef in a large skillet. Once a little moisture has come out of the beef, stir in the onion soup mix and continue until all the meat is browned, over medium-high heat. Make sure ground beef is crumbled to small pieces well.
    2. 2
      Remove from heat. Drain off any excess fat. Stir in cheese until melted and well combined. Set aside to cool.
    3. 3
      Preheat oven to 375-degree F.
    4. 4
      Loosely roll out the crescent dough as directed on package. Cut each crescent in half (into 2 triangles), creating 16 triangles from each package.
    5. 5
      Place a heaping teaspoonful of the beef mixture onto each triangle's center. (The beef mixture only needs to be cooled enough so that you can handle it with your fingers.).
    6. 6
      Roll each triangle to enclose. Tuck dough points under, pinch to close any openings, and place that doughier side down onto ungreased cookie sheets.
    7. 7
      Bake about 11 minutes, flipping over about 5 minutes into bake time, careful not to burn bottoms. Serve warm or let cool and freeze.
    8. 8
      To serve after freezing: No need to thaw - Warm in preheated 325-degree F oven for 10-13 minutes.

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    Ratings & Reviews:

    • on January 21, 2009


      These were tasty and easy to put together. I pinched two triangles of the crescent rolls together to make rectangles (just easier for me to fill). I followed the recipe exactly as directed other than changing the shape of the roll-up - AND I also only made 1/3 (one crescent roll package) of recipe as I was only feeding two of us. Fun finger food I would make occasionally or for a party. Made for Newest 'Zaar Game, 1/21/09 - NELady.

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    Nutritional Facts for Meat Roll-Ups

    Serving Size: 1 (26 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 71.9
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 1.1 g
    Cholesterol 15.7 mg
    Sodium 160.2 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 3.8 g

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